|
Gentle laies, noble lords, fair damsels, compose your medieval
banquet
by
clicking on the links below
Start off your menu
with fresh fruit
and green salad
with our
Sauce
as dressings.
For your next course, try our
Meat
terrines
and our
Cooked
dishes
380 g,
750 g,
2400 g
Before you move on to
dessert, treat your guests to an interlude with
Entremets
Sweetmeats made from angelica.
Now everyone is
ready for Dessert, to be served
with
Hypocras.
To conclude,
retire from table to enjoy some
sweet allsorts in the adjoining room.
Of course, you
may also wish to have a musical accompaniment, with fire eaters
and dancing bears to entertain your guests.
Choose from our wine list
(The late 15th
century was a time when good food had become an essential part of
living,of feasting and of enjoyinglife. The cuisine of this
period used unusual and elaborate combinationsof flavors, colors
and spices brought from the Orient)
Medieval
recipes (in French only) |
