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   › Disner legier

 

 

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    › Disner grosse chair

 

 

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Here are some serving suggestions (medieval recipes) for vegetables which could

accompany these meats.

 

Disner legier (serves 1 to 2)

 First mets

 - 1 terrines 180 g Choose from the following* (spicy rabbit, Venison  terrine with

    blackcurrant, Lamb terrine, Pâté of chicken  with hyssop, Pâté of  poultry  liver with

    spices, Pâté of duck with sage)

 

 Second mets

     (Duck conserve with stewed fruits, Chicken with dates and prunes, Casserole of

    Venison, Bourguignon with spices)

 

   -1 hypocras bottle whie or red (50 cl)

 

   Price : 24 €

Quantity:

   

  your basket

Disner simple (serves 1 to 2)

 First mets

 - 1 terrines 180 g Choose from the following* (spicy rabbit, Venison  terrine with

    blackcurrant, Lamb terrine with white wine, Pâté of chicken  with hyssop, Pâté of

    poultry  liver with spices, Pâté of duck with sage)

 

 Second mets

     (Duck conerve with stewed fruits, Chicken with dates and prunes, Casserole of

     Venison, Bourguignon with spices)

 

  - 1 Entremetz  Choose from he following * (2 sachets crystallized angelica  or 1

      angelica syrup   bottle 50 cl  or two  pots of angelica jam 200 g)

 

 Tiers mets

 - 1 dessert (aillis with dry fruits)  180 g

  -1 hypocras bottle white or red (75 cl)

 

    Price : 32 €

Quantity:

  

 

your basket

Disner Grosse chair (serves 6 to 8)

 First mets

 - 4 terrines 180 g Choose from the following* (spicy rabbit, Venison  terrine with blackcurrant, Lamb terrine with white wine, Pâté of chicken  with hyssop, Pâté of  poultry  liver with spices,  Pâté of duck with sage, pigeon with grapes)  

 

   - 1 Entremetz  Choose fromthe following*

    (2 sachets crystallized angelica  or 1 angelica syrup bottle 50 cl  or 2  pots of angelica

    jam 200 g)

 

 Second mets 2400 g

   1 Choose from the following* : Duck with stewed fruits, Chicken with dates and

    prunes, chestnuts, Bourguignon with spices, Honey-glazed Lamb, Casserole of

    Venison.

 

 Tiers mets

  - Dessert 4 tailis 180 g or 2 taillis 380 g (with dry fruits) 

 

 - 1 hypocras bottle white or re (75 cl)

 

    Price: 74 €

Quantity:

 

your basket

 

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