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› Disner legier
› Disner siple
› Disner grosse chair
› Menu à la care
Here are some serving suggestions (medieval recipes) for vegetables which could
accompany these meats.
Disner legier (serves 1 to 2)
First mets
- 1 terrines 180 g Choose from the following* (spicy rabbit, Venison terrine with
blackcurrant, Lamb terrine, Pâté of chicken with hyssop, Pâté of poultry liver with
spices, Pâté of duck with sage)
Second mets
(Duck conserve with stewed fruits, Chicken with dates and prunes, Casserole of
Venison, Bourguignon with spices)
-1 hypocras bottle whie or red (50 cl)
Price : 24 €
Quantity: 1 2 3 4 5 6 7 8 9 10
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your basket
Disner simple (serves 1 to 2)
blackcurrant, Lamb terrine with white wine, Pâté of chicken with hyssop, Pâté of
poultry liver with spices, Pâté of duck with sage)
(Duck conerve with stewed fruits, Chicken with dates and prunes, Casserole of
- 1 Entremetz Choose from he following * (2 sachets crystallized angelica or 1
angelica syrup bottle 50 cl or two pots of angelica jam 200 g)
Tiers mets
- 1 dessert (aillis with dry fruits) 180 g
-1 hypocras bottle white or red (75 cl)
Price : 32 €
Disner Grosse chair (serves 6 to 8)
- 4 terrines 180 g Choose from the following* (spicy rabbit, Venison terrine with blackcurrant, Lamb terrine with white wine, Pâté of chicken with hyssop, Pâté of poultry liver with spices, Pâté of duck with sage, pigeon with grapes)
- 1 Entremetz Choose fromthe following*
(2 sachets crystallized angelica or 1 angelica syrup bottle 50 cl or 2 pots of angelica
jam 200 g)
Second mets 2400 g
1 Choose from the following* : Duck with stewed fruits, Chicken with dates and
prunes, chestnuts, Bourguignon with spices, Honey-glazed Lamb, Casserole of
Venison.
- Dessert 4 tailis 180 g or 2 taillis 380 g (with dry fruits)
- 1 hypocras bottle white or re (75 cl)
Price: 74 €
Music: Derniers Trouvères
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