Agneau au miel et
aux amandes
Honey-glazed Lamb (Mamonia)
in 2400 g (serves 8 to 10)
T he sweetness of the almonds & honey,
associated with the ginger and a touch of cinnamon, makes a
surprising and delicious combination!
I ngredients: meat of lamb 54 %, onion, water, powder of almonds, almonds 2,2 %, olive oil, honey 1,1 %, flour of corn, salt, spices..
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New Civé
de cerf aux châtaignes
Casserole of Venison in 2400 g serves 8 to 10)
Casserole of Venison with sweet
chestnuts in glass jar 750 g the force of a sauce to the
wine and a point of softness brought by the presence of sweet
chestnuts, the grape and cinnamon.
I ngredients: meat of stag 44%, sweet chestnuts
22 %, mushrooms, wine red, water, onions, flour of corn, salt, garlic, grapes dry, grooves, pepper, nutmeg.
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Canard aux fruits
Baked Duck in a spiced fruit sauce in 2400 g
(serves 8 to 10)
P ieces of duck fry quickly and cooked in a
sauce with dates, prunes and spices
I ngredients : leg of duck 55 % ,
prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar,
flour,
bread crumbs, salt, onions, spices.
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Poulet aux dattes et aux pruneaux
Chicken with dates and prunes
in 2400 g
(serves 8 to 10)
P ieces of chicken are quickly fried and
added to the dates & prunes for the sauce.The dish is then
slowly baked in the bread oven.
I ngredients : leg of chicken 55 % ,
prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar,
flour, bread crumbs, salt, onions, spices.
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Bourguignon
aux épices
in 2400 g (serves 8 to 10)
C ubes of beef are quickly fried and baked
in the bread-oven in an unusual & tasty spiced sauce of Burgundy
red wine.
I ngredients
: meat of beef race Burgundy 68%, red wine of Burgundy 9%, bacon, water,
onion, flour, bread, juice of lemon, blood
of pork, salt, spices
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Civé de porc
( serves two or
three)
I ngredients:
Ingredients: pigmeat 42%,
onions 30%, water, verjuice 6,5%, grape dry, flour of corn,
lubricates duck, sweetens, rice, salt, ginger, safralia, nutmeg,
pepper.
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Nouveau: Gésiers de canard à l'hypocras
(8 à 10 parts)
A meal that melts
in your mouth...
I ngredients
: Gizzards ( 34% ), water, onions, button
mushrooms, chestnuts, bacon,
Hypocras ( 3.3% ), cream, wheat flour, strong mustard,
salt, honey, cinnamon, ginger, pepper.
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