Agneau au miel et aux amandes 380 g (serves one or two)

Honey-glazed Lamb (Mamonia)

The sweetness of the almonds & honey, associated with the ginger and a touch of cinnamon, makes a surprising and delicious combination!

Ingredients: meat of lamb 54 %, onion, water, powder of almonds, almonds 2,2 %, olive oil, honey 1,1 %, flour of corn, salt, spices.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Civet de cerf aux châtaignes 380 g (serves one or two)

Casserole of Venison   

Casserole of Venison with sweet chestnuts in glass jar 750 g  the force of a sauce to the wine and a point of softness brought by the presence of sweet chestnuts, the grape and cinnamon.

Ingredients: meat of stag  44%, sweet chestnuts 22 %, mushrooms, wine red, water, onions, flour of corn, salt, garlic, grapes dry, grooves, pepper, nutmeg.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Canard aux fruits 380 g(serves one or two)

Baked Duck in a spiced fruit sauce

Pieces of duck fry quickly and cooked in a sauce with dates, prunes and spices

Ingredients : leg of duck 55 %,  prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar, flour, bread crumbs, salt, onions, spices.

Quantité: 1 2 3 4 5 6 7 8 9 10

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Poulet aux dattes et aux pruneaux 380 g  (serves one or two)

     Chicken with dates and prunes in glass jars 380 g  

Pieces of chicken are quickly fried and added to the dates & prunes for the sauce.The dish is then slowly baked in the bread oven.

Ingredients : leg of chicken 55 %,  prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar, flour, bread crumbs, salt, onions, spices.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Bourguignon aux épices 380 g   (serves one or two)

Cubes of beef are quickly fried and baked in the bread-oven in an unusual & tasty spiced sauce of Burgundy red wine.

Ingredients : meat of beef race Burgundy 68%, red wine of Burgundy 9%, bacon, water, onion, flour, bread, juice of lemon, blood of pork, salt, spices

Quantity: 1 2 3 4 5 6 7 8 9 10

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Cive de porc 380 g  

(serves two or  three)

Ingredients: Ingredients: pigmeat 42%, onions 30%, water, verjuice 6,5%, grape dry, flour of corn, lubricates duck, sweetens, rice, salt, ginger, safralia, nutmeg, pepper.

Quantity: 1 2 3 4 5 6 7 8 9 10

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All recipes made using  no artificial preservatives.  Serving tip : to serve with a light red wine.   

 These products will keep for 36 months  at ambient temperature

To accompany chicken or duck we recommend saffron rice, or a purée of broad beans, lentils or turnips, served with red wine.

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