Agneau au miel et aux amandes
( serves
2 or 3 )
Honey-glazed Lamb (Mamonia) in glass
jar 750 g
The sweetness of the almonds & honey,
associated with the ginger and a touch of cinnamon, makes a
surprising and delicious combination!
Ingredients: meat of lamb 54 %, onion, water, powder of almonds,
almonds 2,2 %, olive oil, honey 1,1 %, flour of corn, salt,
spices..
Quantity:
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New
Civet de cerf aux châtaignes
( serves two
or three )
Casserole of Venison with sweet
chestnuts in glass jar 750 g the force of a sauce to the
wine and a point of softness brought by the presence of sweet
chestnuts, the grape and cinnamon.
Ingredients: meat of stag 44%, sweet chestnuts 22 %, mushrooms,
wine red, water, onions, flour of corn, salt, garlic, grapes
dry, grooves, pepper, nutmeg.
Quantity:
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Canard aux fruits
750 g
( serves
two or three )
Baked Duck in a spiced fruit sauce
in
glass jars 750 g
Pieces
of duck fry quickly and cooked in a sauce with dates, prunes and
spices
Ingredients : leg
of duck 55 % ,
prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar,
flour, bread crumbs, salt, onions, spices.
Quantité:
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Poulet aux dattes et aux pruneaux
750 g
(serves two or three)
C hicken
with dates and prunes
in
glass jars 750 g
The
pieces of chicken are cooked in the shallow casserole,
then ingredients of sauce are added with dates and prunes.
The liaison is also realised with the bread baker
I ngredients :
leg of chicken 55 % ,
prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar,
flour, bread crumbs, salt, onions, spices.
Quantity:
1
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Nouveau: Gésiers de canard à l'hypocras
( serves two
or three
)
A meal that melts
in your mouth...
I ngredients
: Gizzards ( 34% ), water, onions, button
mushrooms, chestnuts, bacon,
Hypocras
( 3.3% ), cream, wheat flour, strong mustard,
salt, honey, cinnamon, ginger, pepper.
Quantity:
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Bourguignon aux épices
( serves two or
three)
C ubes
of beef are quickly fried and baked in the bread-oven in an
unusual & tasty spiced sauce of Burgundy red wine.
I ngredients:
meat of beef race Burgundy 68%, red wine of Burgundy 9%, bacon, water,
onion, flour, bread, juice of lemon,
blood of pork, salt, spices
Quantity:
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Civé de porc
( serves two or
three)
I ngredients:
Ingredients: pigmeat 42%,
onions 30%, water, verjuice 6,5%, grape dry, flour of corn,
lubricates duck, sweetens, rice, salt, ginger, safralia, nutmeg,
pepper.
Quantity:
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