New Agneau au miel et aux amandes

(serves 2 or 3)

Honey-glazed Lamb (Mamonia)  in glass jar 750 g

The sweetness of the almonds & honey, associated with the ginger and a touch of cinnamon, makes a surprising and delicious combination!

Ingredients: meat of lamb 54 %, onion, water, powder of almonds,

almonds 2,2 %, olive oil, honey 1,1 %, flour of corn, salt, spices..

Quantity: 1 2 3 4 5 6 7 8 9 10

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New Civet de cerf aux châtaignes

(serves two or three)

Casserole of Venison with sweet chestnuts in glass jar 750 g  the force of a sauce to the wine and a point of softness brought by the presence of sweet chestnuts, the grape and cinnamon.

Ingredients: meat of stag 44%, sweet chestnuts 22 %, mushrooms, wine red, water, onions, flour of corn, salt, garlic, grapes dry, grooves, pepper, nutmeg.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Canard aux fruits 750 g

(serves two or three)

Baked Duck in a spiced fruit sauce in glass jars 750 g

Pieces of duck fry quickly and cooked in a sauce with dates, prunes and spices

Ingredients : leg of duck 55 %,  prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar, flour, bread crumbs, salt, onions, spices.

Quantité: 1 2 3 4 5 6 7 8 9 10

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Poulet aux dattes et aux pruneaux 750 g  

(serves two or three)

Chicken with dates and prunes in glass jars 750 g

The pieces of chicken are cooked  in the shallow casserole, then  ingredients of sauce are added with dates and prunes. The liaison is also realised with the bread baker

Ingredients : leg of chicken 55 %,  prunes 3,6 %, dates 3,6 %, raisins, red wine, bacon, vinegar, flour, bread crumbs, salt, onions, spices.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Hericots d'agneau (serves two or  three)

in glass jars 750 g  

A Home-made traditional stew of lamb and aromatic herbs with beans, discover it...

Ingredients : lamb 69 %, water,  parsley, onions, salt, hyssop, sage, mace, spices.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Bourguignon aux épices

(serves two or  three)

Cubes of beef are quickly fried and baked in the bread-oven in an unusual & tasty spiced sauce of Burgundy red wine.

Ingredients: meat of beef race Burgundy 68%, red wine of Burgundy 9%, bacon, water, onion, flour, bread, juice of lemon, blood of pork, salt, spices

Quantity: 1 2 3 4 5 6 7 8 9 10

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Civé de porc

(serves two or  three)

Ingredients: Ingredients: pigmeat 42%, onions 30%, water, verjuice 6,5%, grape dry, flour of corn, lubricates duck, sweetens, rice, salt, ginger, safralia, nutmeg, pepper.

Quantity: 1 2 3 4 5 6 7 8 9 10

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Haricots d'agneau (serves two or  three)

in glass jars 750 g  

A Home-made traditional stew of lamb and aromatic herbs with beans, discover it...

Ingredients : lamb 42 %, water, beans 29 %,  parsley, onions, salt, hyssop, sage, mace, spices.

  Price: 10.00 €

Quantity: 1 2 3 4 5 6 7 8 9 10

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