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wines of france by aera

 

 

 

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Organize your medieval evening

 

-›Alsace            -›Bordeaux         -›Bergerac         -›Bourgogne       -›Haut Poitou           

-›Loire              -›Pays d'oc          -›Côte du Rhône        -›Châteauneuf-du-Pape

Alsace
 

3 bottles to be chosen ( to be mentionned in "the comments box").

 

- Riesling Tradition 202 (serve with héricot of lamb, and lamb, snail

  pâté, crayfish pâté, frogs legs pâté, chicken pâté with hyssop, duck

 with sage)

- Gewurztraminer Tradition 2003 (serve with duck with fruits and chicken with dates and prunes)

- Pinot noir Tradition 2002 (serve with bourguignon with spices and

 roe-deer pâté, rabbit, duck)

- controlled label

 
19,35 €

 


Quantity:

 

Les Côtes d'Avignon


12 bottles Côtes du Rhône red

From local cooperative, with specially rich nose and fruity flavour. This is an excellent choice, a wine which does credit to the Côtes du Rhône - controlled label

 

to be served with bourgignon, poultry liver pâtés.


 52.00 €

 


Quantity:

 

Châteauneuf-du-Pape


12 bottles of châteauneuf-du-Pape 2001

From Domaine St Préfert

to be served with bourguignon, poultry liver pâtés.

controlled label

 156.00 €

 


Quantity:

 

Vins du Haut  Poitou

The appelation Haut Poitou covers 800 ha spread over the Vienne and Deux-Sèvres departments. The Romans grew grapes here. The local wine gradually developed, to earn its reputation when Eleanor of Aquitaine, countess of Poitou, aquired her own vineyard.here

Special selection
Haut Poitou - controlled label


Crate of 12 bottles of Haut Poitou wine 

- 4  bottles of red Gamay or Cabernet 

- 4 bottles of white Sauvignon or Chardonnay

- 4 bottles of  rosé 

to be served with deer with chestnuts, poultry liver pâtés.


 52.00 €

 


Quantity:  

 

 

Prestige selection
Haut Poitou - controlled label


Crate of  12 bottles of oak barrel matured Haut Poitou wine

- 6 bottles of red Gamay grape

- 6 bottles of white Chenin or Chardonnay

  to be served with lamb with sage and hyssop, lamb pâté.


 85.00 €

 


Quantity:  

 

 

Vins de Pays d'oc

Case of three bottles (to be chosen in the comments section) controlled label

- Domaine de César vin rouge 2001 "médaille d'or à la Foire de Macon 2002

 to be served with lamb with sage and hyssop, lamb pâté.


 Price : 16,50 €

Quantity:  

  

   

Vins du Bordelais:

Case of three bottles (to be chosen in the comments section) controlled label

- Bordeaux 1996

to be served with bourguignon, deer pâtés, duck with sage.


 Price : 18,90 €

Quantity:

 

Phone sale: 0603 48 79 98
 

la Cour des Saveurs - organise yourself your medieval banquet -

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