600 -750 g cooked dishes
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
750 g cooked dishes (serve 2-3 people)
These products will keep for 24 months at room temperature. (All recipes made using no artificial preservatives).
750 g cooked dishes (serve 2-3 people)
These products will keep for 24 months at room temperature. (All recipes made using no artificial preservatives).
9,48 €Venison with sweet chestnuts
Casserole of Venison with sweet chestnuts in a glass jar 600 g. The strength of a wine sauce highlights the softness brought by the presence of sweet chestnuts, grapes and cinnamon. (Serves two to three) These products will keep for 24 months at room temperature.
9,48 €
9,17 €Duck gizzards with hypocras in jar 750 g
Duck gizzards with hypocras in jar 750 gIngredients: duck gizzards 34,7 %, chestnuts, small white onions, mushrooms, water, bacon (French origin) Pork belly, water, hypocras (red wine, sugar, spices, contains sulphites). Cream. Wheat flour, mustard, salt, honey, cinnamon, ginger, pepper.
9,17 €
11,37 €Wildboar with apples and mead
Wild boar, apples, mead and spices in glass jar 600 g for 2 people
11,37 €
9,48 €
8,53 €Baked Duck with fruits 750 g
Baked Duck in a spiced fruit sauce in glass jars 750 g. Duck legs fry quickly and cooked in a sauce with dates, prunes and spices. (Serves two or three) These products will keep for 24 months at room temperature.
8,53 €