Gateaux gaulois
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
Showing 1 - 2 of 2 items
15,17 €Anneaux Celtes
Sold individually (about 150 g) Ingredients: spelled flour , barley and oats , yeast and honey.
15,17 €
13,27 €Palets
shuffleboard (about 150 g each ) Recipe Celtic . Composition: barley flour , cream, milk , eggs and honey
13,27 €
Showing 1 - 2 of 2 items