Meatballs bush sheep and semolina, fried in olive oil, rolled in warm honey and then in sesame seeds .
Weight 300 g . Breads offered to gods Lares , household gods , alongside boiled, wine , dried figs . Flour, water, oil, salt, leaven and poppy seeds, cumin and anise.
Weight 150 g . Shortcrust pastry bush sheep , honey, eggs , pine nuts and salt. The first Scribilita were made with semolina , they were called glutinous . "
Historical Aperitifs: Antiquity - Julien PintoISBN: 978-2-4908700-0-4 ● 116 Pages