Roman pastries
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Roman pastries
Roman pastries: a temple dedicated to Jupiter Pistor has existed in Rome since the time of breads, regarded as the most precious and sacred thing in the world during a siege, had then contributed to the liberation of Rome. The "Pistors" were organized as a corporation to which they paid a contribution for a kind of solidarity fund, the purpose o...
Roman pastries: a temple dedicated to Jupiter Pistor has existed in Rome since the time of breads, regarded as the most precious and sacred thing in the world during a siege, had then contributed to the liberation of Rome. The "Pistors" were organized as a corporation to which they paid a contribution for a kind of solidarity fund, the purpose of which was to finance the funeral ceremony of each member. Unlike the medieval baker, the Pistor made its own flour.
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9,95 €Globi
Meatballs bush sheep and semolina, fried in olive oil, rolled in warm honey and then in sesame seeds .
9,95 €
10,00 €Panis focus
Weight 300 g . Breads offered to gods Lares , household gods , alongside boiled, wine , dried figs . Flour, water, oil, salt, leaven and poppy seeds, cumin and anise.
10,00 €
17,06 €Scribilita
Weight 150 g . Shortcrust pastry bush sheep , honey, eggs , pine nuts and salt. The first Scribilita were made with semolina , they were called glutinous . "
17,06 €
13,74 €Historical Aperitifs: Antiquity
Historical Aperitifs: Antiquity - Julien PintoISBN: 978-2-4908700-0-4 ● 116 Pages
13,74 €
Showing 1 - 4 of 4 items