250 g Biscuits composés d’œufs, sucre, farine avec anis et coriandre.
150 g . Yeast dough with flour , egg yolk , rose water and butter, stuffed with sultanas and currants , dates, sugar, butter, cinnamon, cloves and nutmeg rose water. .
Historical Aperitifs: Antiquity - Julien PintoISBN: 978-2-4908700-0-4 ● 116 Pages