Renaissance Pastries
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Renaissance Pastries
RENAISSANCE pastries (16th century).
The so-called Renaissance does not represent, in cuisine, any break with the medieval period, but rather a blossoming in diversity and refinement.
The so-called Renaissance does not represent, in cuisine, any break with the medieval period, but rather a blossoming in diversity and refinement.
RENAISSANCE pastries (16th century).
The so-called Renaissance does not represent, in cuisine, any break with the medieval period, but rather a blossoming in diversity and refinement.
MoreThe so-called Renaissance does not represent, in cuisine, any break with the medieval period, but rather a blossoming in diversity and refinement.
Showing 1 - 3 of 3 items
14,22 €Mostaccioli a la Milanese
250 g Biscuits composés d’œufs, sucre, farine avec anis et coriandre.
14,22 €
17,06 €Tortiglione ripieno
150 g . Yeast dough with flour , egg yolk , rose water and butter, stuffed with sultanas and currants , dates, sugar, butter, cinnamon, cloves and nutmeg rose water. .
17,06 €
13,74 €Historical Aperitifs: Antiquity
Historical Aperitifs: Antiquity - Julien PintoISBN: 978-2-4908700-0-4 ● 116 Pages
13,74 €
Showing 1 - 3 of 3 items