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  • Welcome to la Cour des Saveurs
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> OTHER CUISINE>Regional cuisine>Desserts régionaux

Desserts régionaux

  • MEDIEVAL FOOD
    • Medieval bread
      • Pains Soleil de Brocéliande
    • Medieval pâtés
    • Medieval sauces
    • Salted cakes
    • Cooked dishes
      • 600 -750 g cooked dishes
      • 2400g cooked dishes
    • Verjus
    • Herbs
      • Aromatic herbs
      • herbs vegetables
      • Medicinal herbs
    • vegetable pates
    • The Entremets
    • Medieval dessert
      • Desserts Soleil de Brocéliande
    • Yssue of table
    • Medieval drinks
      • Hypocras
      • Meads
      • Wine
      • Medieval beer
        • Medieval beer 33 cl
        • Medieval beer 75 cl
      • Sweet wines of the Middle Ages
      • Moretum
      • Jus de pommes-Cidre-Poiré-bio
    • Medieval flavors
    • cider vinegar
    • Medieval gift
  • MEDIEVAL BANQUET
    • Take away Menus
    • Medieval dessert
    • Catering medieval drinks
    • Pains médiévaux
    • Flans de légumes
    • Plats cuisinés pour banquet
      • Cooked dishes 2400 g
      • Plat cuisinés pour banquet en barquette 2200 g
  • Set the table in the middle ages
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      • Terrines régionales
      • Desserts régionaux
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  • La Cour des Saveurs, 6, rue des Frères Rousse 95780 La Roche Guyon France
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