Gallic cooked dishes 600 g (1-2 people)
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
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Wildboar with apples and mead
tersanhydro
Wild boar, apples, mead and spices in glass jar 600 g for 2 people
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Wild boar with a sauce of mead and apples. The ultimate Medieveal meal.
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