Gallic dishes 2400 g
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
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Boar mead and apple
boar mead . 2400 g
(we should have made the recipe with wild pig ... but the Asterix fans we would have liked ....)
(we should have made the recipe with wild pig ... but the Asterix fans we would have liked ....)
More info
Wild boar meat 46% , Apple 16% , Water, Onions, Mead 6.2 % , vinegar , wheat flour , grain mustard , honey , salt , licorice , juniper , pepper .
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