Gallic dishes 2400 g
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
More info
Capon pieces 65% , cream 10% , 6% ale , water, carrots, wheat flour, 1% nettles , onions , salt, garlic , mint, sage, pepper. Serve with vegetables of your choice
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