Gallic pâtés
- Medieval cuisine
- Medieval banquet
- Medieval gift
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- Autres cuisines
View larger 
Deer pâté with Cervoise
A special flavor loved by many, reminds one of the hunt. In glass jar 180 g
(Serves one to three) These products will keep for 24 months at room temperature
More info
Meat of deer 55 %, *throat of pork*, liver of pork*, beer (Cervoise of Sornin) ,*eggs, *fine sea salt, parsley*, *pepper, *hyssop, *sage, *spices.
Reviews
No customer reviews for the moment.