Medieval gift
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
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Gallic Basket
Gallic Basket:
- 1 deer terrine with Cervoise 180 g
- 1 wild boar terrine with mead 180 g
- 2 cooked dishes: 600 g Cervoise capon and 600 g hydromel boar
- 1 beer 75 cl Organic Edouen
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