Medieval sauces
- Medieval cuisine
- Medieval banquet
- Medieval gift
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- Other cuisines
View larger
Condiment-sauce with garlic
saucmed
Amazing and unique blend of chicken livers, spices and garlic. This sauce comes hot or cold white meats, terrine of chicken livers and generally falls all blocks. It can be used in hot or cold sauce condiment. (Serves 5 to 10) These products will keep for 24 months at room temperature. Glass jar 180 g
More info
Containing : Delicious sauce with garlic (livers of poultry, bread, meat stock, red wine, vinegar of wine, garlic and spices.
Reviews
No customer reviews for the moment.