La Cour des Saveurs presents you its cooked meals, pâtés, sauces and dessert naturally
elaborated without additives or preservatives according to medieval recipes.
(Viandier de Taillevent, Ménagier de Paris., local abbaye recipes)
These products have been elaborated for a medieval cuisine project in a castle the Castle of Cherveux.
You are about to discover the surprising flavors of the middle ages:
the mix of sweet and salty, the mix of spices and aromatics plants.
At that time, cool conservation did not exist. The meats were often seasoned with vinegar.
To compensate this strong acidity, the arrival of spices from the East and the addition of honey nicely balanced the seasoning of many dishes.
The addition of aromatic herbs brought a very particular touch.
Click on the products in the image below to order