its cooked dishes, its meat pâtés, its vegetable pâtés, its sauces (in preparation), dessert (taillis) and its hypocras.
Naturally prepared without colouring or preservatives according to medieval recipes. (Viandier de Taillevent, local abbey recipes...).
These dishes were prepared for a medieval cooking project at the Castle of Cherveux.
Discover the surprising flavours of the Middle Ages : the combination of sweet and salty, the blend of spices and aromatic plants.
Organize your banquet, wedding, reception... with our products with or without our assistance.
We will have the pleasure to meet you on medieval feasts and other events to make you taste our products.