Welcome to La Cour des Saveurs

Ladies and Gentlemen, La Cour des Saveurs is pleased to present:

• Our cooked dishes: venison stew with chestnuts, duck with fruit, pork with verjuice, spiced beef;
• Our meat pâtés: venison with blackcurrants, duck with sage, chicken with hyssop, chicken liver pâté, wild boar with mead, wild boar with hypocras;
• Our vegetable pâtés: spinach with goat's cheese, carrots with cow's milk cheese, chestnuts;
• Our desserts (Taillis) and hypocras: all naturally prepared without artificial colourings or preservatives, according to authentic medieval recipes (Viandier de Taillevent, Ménagier de Paris, and local abbey recipes).

These dishes were originally developed for a medieval gastronomy project at the Château de Cherveux, France.

Discover the surprising flavours of the Middle Ages: the harmony of sweet and savoury, and the delicate blend of spices and aromatic herbs.

Organise your banquets, weddings, and receptions with our traditional products, with or without our catering assistance.

We look forward to meeting you at medieval fairs and historical events to share a taste of our culinary heritage!