Welcome to la Cour des Saveurs
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Ladies, Noble Lords, la Cour des Saveurs presents you :
its cooked dishes (Deer stew with chestnuts, duck with fruit, duck gizzards with hypocras, wild boar with mead, ale capon),
its meat pâtés (venison with blackcurrants, duck with sage, chicken with hyssop, chicken livers, wild boar with mead, ale deer, wild boar with hypocras),
its vegetable pâtés (spinach with goat's cheese, carrots with cow's cheese, chestnuts),
its sauces (in preparation), dessert (taillis) and its hypocras
Naturally prepared without colouring or preservatives according to medieval recipes. (Viandier de Taillevent, Ménagier de Paris, local abbey recipes).
These dishes were prepared for a medieval cooking project at the Castle of Cherveux.
Discover the surprising flavours of the Middle Ages : the combination of sweet and salty, the blend of spices and aromatic plants.
Organize your banquet, wedding, reception... with our products with or without our assistance.
We will have the pleasure to meet you on medieval feasts and other events to make you taste our products.