Gallic pâtés
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
Gallic pâtés
180 g (2-3 people)
Showing 1 - 2 of 2 items
4,17 €wild boar pâté with mead
A delightful pate made with mead and spices in glass jar 180 g (Serves one to three) These products will keep for 24 months at room temperature.
4,17 €
4,74 €Deer pâté with Cervoise
A special flavor loved by many, reminds one of the hunt. In glass jar 180 g (Serves one to three) These products will keep for 24 months at room temperature
4,74 €
Showing 1 - 2 of 2 items