Cooked dishes

Cooked dishes

Cook caterers in towns are entitled to roast and cook meats and fowls, to make pork sausages flavoured with fennels and spices. Thus can they feed all those who have no kitchen at home. The basic equipment of the kitchen includes the caldron, pots and earth pans, the iron frying-pan corresponding to three types of cooking : boiling,  braising an...

Cooked dishes

Cook caterers in towns are entitled to roast and cook meats and fowls, to make pork sausages flavoured with fennels and spices. Thus can they feed all those who have no kitchen at home. The basic equipment of the kitchen includes the caldron, pots and earth pans, the iron frying-pan corresponding to three types of cooking : boiling,  braising and frying. Grils and grids appear only in urban places and castles. Advice is given to accompany the dishes with saffron rice, mashed field beans, lentils or turnips, served with red or white wine according to the dishes.

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Subcategories

  • 600 -750 g cooked dishes

    750 g cooked dishes (serve 2-3 people)

    These products will keep for 24 months at room temperature. (All recipes made using  no artificial preservatives).  

  • 2400g cooked dishes

    Medieval cooked dishes in 2400 g trays

    These products will keep for 6 months at room temperature. (All recipes made using  no artificial preservatives).

Showing 1 - 6 of 6 items
  • 11,37 €

    Wild boar, apples, mead and spices in glass jar 600 g for 2 people

    11,37 €
  • 9,48 €

    Baked Duck in a spiced fruit sauce in glass jars 750 g.  Duck legs fry quickly and cooked in a sauce with dates, prunes and spices. (Serves two or three) These products will keep for 24 months at room temperature.

    9,48 €
  • 10,43 €

     Casserole of Venison with sweet chestnuts in a glass jar 600 g.  The strength of a wine sauce highlights the softness brought by the presence of sweet chestnuts, grapes and cinnamon. (Serves two to three) These products will keep for 24 months at room temperature.

    10,43 €
  • 33,18 €

    2400g weight .Legs duck cooked in a sauce with dates, prunes and spices. Linking is accomplished in the former with the baker bread.

    33,18 €
  • 9,48 €

    Baked Duck in a spiced fruit sauce in glass jars 750 g.  Duck legs fry quickly and cooked in a sauce with dates, prunes and spices. (Serves two or three) These products will keep for 24 months at room temperature.

    9,48 €
  • 9,48 €

    Baked Duck in a spiced fruit sauce in glass jars 750 g.  Duck legs fry quickly and cooked in a sauce with dates, prunes and spices. (Serves two or three) These products will keep for 24 months at room temperature.

    9,48 €
Showing 1 - 6 of 6 items