vegetable pates

Vegetarian pates of the Middle Ages
Vegetable flans were prepared in many monasteries and abbeys. Conseration at room temperature for 24 months. (All recipes made without  preservatives)

Vegetarian pates of the Middle Ages
Vegetable flans were prepared in many monasteries and abbeys. Conseration at room temperature for 24 months. (All recipes made without  preservatives)

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Showing 1 - 6 of 6 items
Showing 1 - 6 of 6 items