Book containing the most complete culinary collection of the 14th century.The Mesnagier de Paris contains a collection of recipes of great richness.
Fabian Müllers, under the nickname El Tabakh KilijColumnist in the journal Medieval History, Kilij El Tabakh combines his passion for archeology than the kitchen. After years of research and experimentation, this book shows you how medieval man reached a culmination in the art of cooking.
Treasure of the medieval table - Volume I: Part 1: The Context +
This magazine focuses on recipes presented in Anglo-Norman and Scandinavian manuscripts. They are copies of earlier texts from France, Sicily, themselves copied from other texts or finding their source of inspiration in Greco-Latin culture and oriental cuisine.by Josy Marty-Dufaut Editions Heimdal.
In this book, many culinary manuscripts and recipe books from the Middle Ages have been explored. The famous Mesnagier de Paris, Viandier de Taillevent and recipes from the "Registre de cuisine" intended for the Pope, the Durham Manuscript, dating from the 12th century and thus dethroning the Manuscrit de Sion as the oldest medieval recipe book in the...
The Form of CuryBy Josy Marty-Duffaut. Editions Heimdal. 64 full-colour pages, richly illustrated.
Délices médiévalesISBN : 978-2-7466894-8-0 178 pages public price 27€
Historical Aperitifs: Antiquity - Julien PintoISBN: 978-2-4908700-0-4 ● 116 Pages