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Medieval cakes
Taillis in jar 180 g: shelf life : 24 months at room temperature
Other cakes: Shelf life 6 days at room temperature
100 g marzipan : Almonds , sugar and rose water.
x 8 units . marzipan on a paste of flour, sugar and rose water. 4 cm in diameter.
1 marzipan pie 12 cm : oublie , marzipan and icing ( icing sugar , egg white and citrus juice ) .
300 g - Almonds, hazelnuts, egg whites, sugar, cinnamon.
This is a sweet dough that contains pine nuts, aniseed and saffron