Medieval dessert
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
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Medieval dessert
Medieval cakes
Taillis in jar 180 g: shelf life : 24 months at room temperature
Other cakes: Shelf life 6 days at room temperature
8,34 €Taillis aux fruits secs
Taillis aux fruits secs 200g. Apples, grapes, almonds, crumb , sugar and saffron.
8,34 €
11,37 €Brioche
-Brioche about 1kg . Very tasty with sourdough and the quality of its components , it has nothing to do with industrial buns and can even be used to support savory items .
11,37 €
11,37 €
7,58 €
11,37 €Tarte de massepain
1 marzipan pie 12 cm : oublie , marzipan and icing ( icing sugar , egg white and citrus juice ) .
11,37 €
6,11 €Gastelets aux amandes
6,11 €
7,58 €Macarons à la cannelle
7,58 €
7,58 €Oublies
7,58 €
5,69 €Pasténourry
5,69 €
7,01 €Rouleaux aux figues
7,01 €
9,48 €Tartre de pommes
9,48 €
11,37 €Tourte à étage aux fruits secs
11,37 €