The Entremets

Entremets of the Middle Ages
Between two services, the entremets was a disconnect between the roast and the service. The entremets are often set pieces: cook then presents a swan or peacock covered all his feathers as if vivant.It is also the time where we let jugglers, actors and ménestrels enter. There could be a fun and sweet dishes like fromentée, porridge optionally co...

Entremets of the Middle Ages
Between two services, the entremets was a disconnect between the roast and the service. The entremets are often set pieces: cook then presents a swan or peacock covered all his feathers as if vivant.It is also the time where we let jugglers, actors and ménestrels enter. There could be a fun and sweet dishes like fromentée, porridge optionally colored with saffron or savory offered to guests.

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