Yssue of table

Boutehors
Leaving the table : the end of a banquet is generally associated with the "boute-hors" that designated crystallized fruit, crystallized spices, dragées, nougat eaten after the meal with hypocras or sweet wine to make the breath sweet and the digestion easier : music and dance can accompany it.

Boutehors
Leaving the table : the end of a banquet is generally associated with the "boute-hors" that designated crystallized fruit, crystallized spices, dragées, nougat eaten after the meal with hypocras or sweet wine to make the breath sweet and the digestion easier : music and dance can accompany it.

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Yssue of table There are 2 products.

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Showing 1 - 2 of 2 items