Yssue of table

Boutehors

Leaving the table : the end of a banquet is generally associated with the "boute-hors" that designated crystallized fruit, crystallized spices, dragées, nougat eaten after the meal with hypocras or sweet wine to make the breath sweet and the digestion easier : music and dance can accompany it.

Boutehors

Leaving the table : the end of a banquet is generally associated with the "boute-hors" that designated crystallized fruit, crystallized spices, dragées, nougat eaten after the meal with hypocras or sweet wine to make the breath sweet and the digestion easier : music and dance can accompany it.

More
Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items