Gallic cuisine

The Gauls wrote very little, no cookbook was found. There can be no doubt, however, that in cities such as Bibracte, Aleto, Vesontio and others, there were specialists to ensure the preparation and service of banquets. Today, only archeology (waste, pollen) can make us know the food used and very exceptionally the finished products. This is the ...

The Gauls wrote very little, no cookbook was found. There can be no doubt, however, that in cities such as Bibracte, Aleto, Vesontio and others, there were specialists to ensure the preparation and service of banquets. Today, only archeology (waste, pollen) can make us know the food used and very exceptionally the finished products. This is the case for this ring-shaped bread that we propose.

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Showing 1 - 6 of 6 items
  • 4,17 €

    A delightful pate made with mead and spices in glass jar 180 g (Serves one to three) These products will keep for 24 months at room temperature.

    4,17 €
  • 11,37 €

    Wild boar, apples, mead and spices in glass jar 600 g for 2 people

    11,37 €
  • 2,50 €

    High fermentation blond beer with malts (contains gluten) ORGANIC with a nice golden colour. 5 % vol. 33 clAlcohol abuse is dangerous for your health, consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is forbidden to minors under 18 years of age.

    2,50 €
  • 5,42 €

    High fermentation blond beer with malts (contains gluten) ORGANIC with a nice golden colour. 5 % vol. 75 clAlcohol abuse is dangerous for your health, consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is forbidden to minors under 18 years of age.

    5,42 €
Showing 1 - 6 of 6 items