Gallic cuisine

The Gauls wrote very little, no cookbook was found. There can be no doubt, however, that in cities such as Bibracte, Aleto, Vesontio and others, there were specialists to ensure the preparation and service of banquets. Today, only archeology (waste, pollen) can make us know the food used and very exceptionally the finished products. This is the ...

The Gauls wrote very little, no cookbook was found. There can be no doubt, however, that in cities such as Bibracte, Aleto, Vesontio and others, there were specialists to ensure the preparation and service of banquets. Today, only archeology (waste, pollen) can make us know the food used and very exceptionally the finished products. This is the case for this ring-shaped bread that we propose.

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Gallic cuisine There is 1 product.

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  • 41,59 €

    Gallic Basket: - 1 deer terrine with Cervoise 180 g  - 1 wild boar terrine with mead 180 g  - 2 cooked dishes: 600 g Cervoise capon and 600 g hydromel boar  - 1 beer 75 cl Organic Edouen

    41,59 €
Showing 1 - 1 of 1 item