Salted cakes
Salted cakes

Salted cakes

Savoury cakes from the Middle Ages
The pastry cooks in the Middle Ages from the 13th to the 15th century, made oublies and savoury pâtés.
We can distinguish:
the oubloyers make the forget-me-nots, the hosts and singing bread (they are the oldest, statutes of 1240. Their apprenticeship lasts 5 years and the master's certificate costs 10 ...
Salted cakes

Salted cakes

Savoury cakes from the Middle Ages
The pastry cooks in the Middle Ages from the 13th to the 15th century, made oublies and savoury pâtés.
We can distinguish:
the oubloyers make the forget-me-nots, the hosts and singing bread (they are the oldest, statutes of 1240. Their apprenticeship lasts 5 years and the master's certificate costs 10 cents.
the pastry cooks make meat, cheese and fish pâtés (they appeared in 1440, their status specified the quality of the ingredients used. the apprenticeship lasts 3 years and the master's certificate costs 3 cents.
These two professions live in community.
More
Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items