Flan with carrots and cheese

Ingredients: carrots 41 %, EGGS, water, onions, WHEAT flour, Emmental cheese 3 % (MILK), olive oil, BUTTER, parsley, garlic, skimmed milk powder, pepper, nutmeg.

Average nutritional values per 100 g

Energy 438 kj/105 kcal. Fat 6.5 g of which saturated fatty acids 2.5 g. Carbohydrates 6.2 g of which sugars 2.8 g. Protein 4.5 g. Salt 1 g