Medieval cooked dishes in 2400 g trays
These products will keep for 6 months at room temperature. (All recipes made using no artificial preservatives).
Medieval cooked dishes in 2400 g trays
These products will keep for 6 months at room temperature. (All recipes made using no artificial preservatives).
2400g weight .Legs duck cooked in a sauce with dates, prunes and spices. Linking is accomplished in the former with the baker bread.
The strength of a wine sauce and a soft tip provided by the presence of chestnuts , grapes and cinnamon.