Cooked dishes 2400 g
- MEDIEVAL FOOD
- MEDIEVAL BANQUET
- Set the table in the middle ages
- historic of medieval cuisine
- Living in the Middle Ages
- Medieval recipes
- OTHER CUISINE
Cooked dishes 2400 g
Cooked dishes 2400 g in plastic tray
Dishes cooked to order. without coloring or preservatives. Stable 6 months at room temperature. Serve with a vegetable of your choice
Showing 1 - 4 of 4 items
36,02 €Duck with fruits 2400 g
2400g weight .Legs duck cooked in a sauce with dates, prunes and spices. Linking is accomplished in the former with the baker bread.
36,02 €
36,02 €Deer with chestnuts 2250 g
The strength of a wine sauce and a soft tip provided by the presence of chestnuts , grapes and cinnamon.
36,02 €
43,60 €Boar mead and apple
boar mead . 2400 g(we should have made the recipe with wild pig ... but the Asterix fans we would have liked ....)
43,60 €
36,97 €
Showing 1 - 4 of 4 items