High fermentation beer copper 6.2% vol. made based on barley malt, wheat malt, honey chestnut Cluny and bitter hops and aromatic.
Brewing for eight hours with the addition of honey in cooking brewing, main fermentation at 22 ° C with eight days warning at 4 ° C for ten days.
Powerful beer palate with an interesting bitterness, a pronounced honeyed taste associated with malts
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