A rather strong beer (6.2%) made with barley malt, wheat malt, honey chestnut and hops. WARNING: Do not race chariots after two of these.
High fermentation beer copper 6.2% vol. made based on barley malt, wheat malt, honey chestnut and bitter hops and aromatic.
Brewing for eight hours with the addition of honey in cooking brewing, main fermentation at 22 ° C with eight days warning at 4 ° C for ten days.
Powerful beer palate with an interesting bitterness, a pronounced honeyed taste associated with malts.
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