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"the itineraries of our gastronomy"

itgastronomy

"the itineraries of our gastronomy"

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16,11 €

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In itineraries that are both historical, geographical and technical, exploring the richness of our soils, our habits and customs, the author reviews in this book the main principles of a French gastronomy that is evolving today very quickly. The selected themes will help the reader to improve his general knowledge by providing simple answers to questions he asks about gastronomy: origins, evolutions, tableware

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 "the itineraries of our gastronomy"

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