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Tortiglione ripieno

150 g . Yeast dough with flour , egg yolk , rose water and butter, stuffed with sultanas and currants , dates, sugar, butter, cinnamon, cloves and nutmeg rose water. .

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8,53 €

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- According Scappi Bartolomeo ( 1570 ) . recipe renaissance

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Tortiglione ripieno

Tortiglione ripieno

150 g . Yeast dough with flour , egg yolk , rose water and butter, stuffed with sultanas and currants , dates, sugar, butter, cinnamon, cloves and nutmeg rose water. .