Medieval beer was brewed with germinated barley and flavored with hops flowers and other plants.
Subcategories
Medieval beer bottle 33 cl (lentils, mushrooms, honey, chestnut, raspberry, blueberry)
Medieval beer bottle 75 cl (lentils, mushrooms, honey, chestnut, raspberry, blueberry)
This beer is our most flavorful and delightfully chestnut flavored. No wooden chestnuts used.
This beer is modederately strong (5%) and is flavored with lentils to provide starch which flavors without bitterness. It is bottled using the Trappist technique of fermenting for ten days in a warm room. Tends to be habit forming.
A rather strong beer (6.2%) made with barley malt, wheat malt, honey chestnut and hops. WARNING: Do not race chariots after two of these.
A rather strong beer (6.2%) made with barley malt, wheat malt, honey chestnut and hops. WARNING: Do not race chariots after two of these. 33 cl
This beer is modederately strong (5%) and is flavored with lentils to provide starch which flavors without bitterness. It is bottled using the Trappist technique of fermenting for ten days in a warm room. Tends to be habit forming.
This is our strongest beer. Watch out, the taste of blue berries cuts the alcohol taste.
This is our strongest beer. Watch out, the taste of blue berries cuts the alcohol taste.
A rather strong beer (6.2%) made with barley malt, wheat malt, honey chestnut and hops. WARNING: Do not race chariots after two of these.